CAESAR SALAD*

Romaine lettuce, parmesan cheese, brioche croutons and Caesar dressing.

SILK ROAD SALAD

Endives, figs, arugula, cherry tomatoes, goat cheese, baked beets and roasted pecans. with honey vinaigrette

ICEBERG SALAD

Romaine lettuce, bacon, cherry tomatoes. With Roquefort dressing

BURRATA CAPRESE

Mix of tomatoes, fresh burrata cheese, tomato pesto with basil, garlic mayonnaise and fried onion

GRILLED FRESH BRAZILIAN HEART OF PALM

Green grape and almond gastrique, cress leaves, purslane and sorrel.

ROASTED ARTICHOKE

Balsamic cream, garlic and parsley dressing.

THE 24K GOLDEN BEET

Beet covered in gold, vinaigrette, truffle cream and candied macadamia.

30% Kobe, 70% Black Onyx (150 g), Monterey Jack cheese, truffled mayonnaise, pickle

PRIME BURGER 250 G

House beef mix, Harry’s dressing, bacon jam, choice of melted cheese: Morbier, Raclette or Saint Paulin with pepper.

BEYOND BURGER – VEGAN –

Tomato pesto mayonnaise, tomato, lettuce, onion

SHORT RIB GRILLED CHEESE SANDWICH 150 G

Braised in dark beer, onion chutney, Cheddar cheese, Monterrey cheese and Comté cheese.

Homemade macadamia nut ice cream, Oreo ® cookie base and melted chocolate.

CARROT CAKE

With cream cheese bitumen, accompanied with cajeta sauce and toasted walnuts.

24K GOLDEN LEAF LEMON PIE

Lemon Ice Cream Pie with Citrus Crisp Crust, Italian Meringue and 24-K Gold Leaf

NEW YORK CHEESECAKE

With a touch of orange, accompanied with raspberry sauce and a mix of fresh red fruits.

VEGAN CHEESECAKE

With a base of cashew nuts, crunchy dates, walnuts and cocoa. Accompanied with raspberry sauce and mix of red fruits.

TEMPURA OREO® POPS

Oreo ® cookie “Pops” covered by a soft fry, with vanilla ice cream, cajeta sauce and chocolate sauce

24K MOLTEN CARAJILLO

Crushed pecan nut base, with a chocolate cake filling bathed in carajillo sauce and 24-carat gold foil.

VANILLA BELOW ZERO – 2 PCS –

Creamy ice cream made with our special recipe and liquid nitrogen. Toppings to choose from. Prepared at your table.